100 years. We are a small Japanese inn located in Okutama.
We offer two private baths. Also known as "Bijinnoyu," the Tsurunoyu hot spring bath is supplied with water carried from another location. Each room may reserve for private use.
May be used by large groups.
Capacity: 4 Adults Hours of usage: 6:00-9:00, 15:00-23:00
※Reservations are accepted upon check-in. (Please note that we are unable to accept reservations before check-in.)
※The hot water used is carried from the "Tsurunoyu Hot Spring."
※Built 41 years ago, the bath may have some wear and tear on the walls and floors due to aging. Thank you for your understanding.
Renovated in March 2005.
Capacity: 2 Adults Hours of usage: 6:00-9:00, 15:00-23:00
※Reservations are accepted upon check-in.(Please note that we are unable to accept reservations before check-in.)
※The hot water used is carried from the "Tsurunoyu Hot Spring."
※Built 41 years ago, the bath was renovated in 2005, however there may be some wear and tear on the walls and floors due to aging. Thank you for your understanding.
Guest room with an adjoining room. The room may be divided into two using the sliding door.
Size: 8 + 8 tatami mats Capacity: 4 Adults
※Built 41 years ago, the room may have some wear and tear on the walls and floors due to aging. Thank you for your understanding.
Small guest room with attached washroom.
Size: 6 tatami mats Capacity: 2 Adults
※Built 41 years ago, the room may have some wear and tear on the walls and floors due to aging. Thank you for your understanding.
A bright and spacious 10-tatami mat sized guest room.
Size: 10 tatami mats Capacity: 4 Adults
※Built 41 years ago, the room may have some wear and tear on the walls and floors due to aging. Thank you for your understanding.
We invite you to use the space after bathing and dining. Our hotel owner, Hiroji, will tell Okutama folk stories around the irori, or traditional Japanese hearth. Advanced reservations are required.
StorytellerThe restaurant was renovated in March 2013. Enjoy dishes created from local ingredients such as freshwater fish from the clear streams of Okutama and handmade konnyaku sashimi with Okutama wasabi.
Dinner/Breakfast